The Morgon’s via Sean, aka the only person who’s also enthused about cru Beaujolais as I am. He suggested it, so I said ok.

The other 2 are samples from Pessac-Leognan.
Pape Clement’s Bordeaux Blanc was ridiculously delicious. I expect the rouge to be remarkable too.

We’ve had the Chevalier 2017 before. It’s not a stellar vintage, and it was our first time trying the winemaker, but it was super delicious and actually great young. Super good QPR for $80 on sale.