Another successful overseas wine hunt, from EatalyVino. I’m especially pleased because this completes my trilogy of Trebbianos that I’ve been trying to slowly build a collection of (aside from Fonte Canale and of course Valentini).

Emidio Pepe’s Trebbiano remains the only one I haven’t tasted before despite its legendary status. Mostly because restaurants consistently charge obscene prices for them, and cough Galiena’s stocking has been terrible. Grumbles.

That said, I’ve read that Emidio’s Trebbiano has an obscenely high fault rate (most premox issues), so I’m cautiously optimistic. May the wine gods smile upon me.