With Hart at the fantastic Mapu.

Dinner opened with this double pour of 100% Pinot made to a rose
Fresh green apples and this deep floral tone.

Golden brown hue.
On the palate: ultra fine bubbles. Tiny touch of residual sugar. Mid+ intensity on palate.

Tasty little bugger, with a mix of pasty, fish, garden greens with Artichokes, and this cheese puff pastry with a gooey smoked lard on top