With Hart at Pasta Bar. Finally, a break from a very stressful renovation period.

In the glass: light bodied ruby, with an orange rim

On the nose: how odd. This was sour cherries. Raspberries. A ton of spices. Almost smelled like… cross between a Chianti and a Bourgogne rouge?

On the palate: mid++ acidity. distinct grippy tannins. Refreshing. Light. A good complement to the tuna tartare and pastas.

Okay la. Acceptable table wine.