With Hart, YZ, Sloke, Sean and Tabs at mine.

A simple cheeky little Riesling to pair with the caviar.

In the glass: just the palest gold.

On the nose: a ripe-ish lemon, with faint white flower and minerality. No petrol.

On the palate: tiny bit of fuzz on tip on tongue. Mid acidity for a Riesling. A fair touch of residual sugar despite the Trocken labeling. Juicy. Simple.

This brought out the salinity in the caviar