With Hart and the crew at San Shu Gong for my birthday.

Can this wine do no wrong? Seems like it.

I wasn’t sure how pairing reds with Teochew cuisine would go. But this Beaujolais has turned out to be this incredibly versatile wine for nearly all Asian food. Today was no exception. Served at the perfect time when the pork dishes arrived.

Skipping the detailed note, since I’ve already done so a million times.