Maegan’s birthday.

Candidly, by the time we got to this bottle, my palette was overly saturated and my nose was wrecked by the AC blowing at me all night + general stuffiness from the histamines. Oh, and I was fairly drunk and very very full from dinner and drinks.

The one thing I did recall vividly was that when we smelled the wine straight from a bottle, it was a heavy distinct smell of dark caramel / basically toffee.

Don’t quite rmb the rest of it, although I thought it was generally fairly enjoyable albeit unspectacular.